This singular mission shapes every vintage, today and for generations to come. Looking out across Opus One’s vineyards, one immediately senses Opus One is different.Cultivated with passion and a singular vision, the four meticulously hedged vineyards comprising the winery’s 169 acres (68.4 hectares) bear a unique signature in the Napa Valley.
By combining both families’ winemaking traditions and innovations, the partners aimed to create an exceptional wine in the heart of the Napa Valley. Together, these founders set out to create a single wine dedicated to the pursuit of uncompromising quality. Reaching maturity at an ideal pace, the berries and crop size were smaller than average a warm spell in September More Info: 1993 Opus One Napa Valley Red. Opus One was created in 1978 by Baron Philippe de Rothschild, the legendary owner of Château Mouton Rothschild, and the famous Napa Valley wine producer Robert Mondavi. Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Gina Voci, Divisional Sales Manager for Opus One, will take us through the story and history of how Opus One rose to international acclaim, firmly positioning itself as one of California's first blue-chip wines. With the first vinifucation in 1979, Opus One was produced and aged in barrels at the Robert Mondavi Winery under the care of Lucien Sionneau, winemaker at. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice.
The team at Bacchus is very excited to announce an exclusive event that pairs the iconic label of Opus One wines with a five-course menu expertly paired by Executive Chef Nick Wirth. The 2017 Opus One, bottled in July 2019, is a blend of 81 Cabernet Sauvignon, 8.5 Petit Verdot, 5 Cabernet Franc, 4.5 Merlot and 1 Malbec. OPUS ONE: Legendary Napa Winemaker Dinner
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